Here are a variety of quick and easy recipes to prepare with zucchini, a versatile and beloved vegetable in the kitchen:
Appetizers and Cold Dishes:
Grilled zucchini salad: Zucchini cut into thin slices, grilled and seasoned with oil, lemon and fresh mint.
Croutons with zucchini cream: Zucchini blended with cream cheese, garlic and basil on croutons.
Zucchini and ham rolls: Grilled zucchini slices wrapped with raw ham and fresh cheese.
Zucchini caprese: Grilled zucchini slices with tomato, mozzarella and basil, seasoned with oil and balsamic vinegar.
Zucchini fritters: Grated zucchini mixed with eggs, grated Parmesan cheese and flour, then fried in a pan.
Couscous salad with zucchini: Couscous topped with grilled zucchini, cherry tomatoes, black olives and feta.
Cold stuffed zucchini: Zucchini drained and stuffed with a mixture of tuna, olives, capers, parsley and breadcrumbs.
Marinated zucchini: Julienned zucchini marinated with oil, vinegar, garlic and aromatic herbs.
Zucchini carpaccio: Zucchini cut into thin slices and seasoned with oil, lemon juice, parmesan flakes and black pepper.
Zucchini casserole: Steamed zucchini mixed with eggs, grated cheese and cream, then baked.
First Courses:
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