Red Velvet Cake with Cream Cheese Frosting
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon fine salt
– 1 teaspoon cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons red food coloring
– 1 teaspoon distilled white vinegar
– 1 teaspoon vanilla extract
For the cream cheese frosting:
– 1 lb Cream cheese, softened
– 2 sticks unsalted butter, softened
– 1 teaspoon vanilla extract
– 4 cups sifted powdered sugar
Instructions:
see continuation on next page
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