Ingredients:
For the Red Velvet Cake:

All-purpose flour – 2 1/2 cups
Granulated sugar – 2 cups
Baking soda – 1 tsp
Cocoa powder (unsweetened) – 2 tbsp
Salt – 1/2 tsp
Vegetable oil – 1 cup
Eggs – 2 large
Buttermilk – 1 cup
Red food coloring – 2 tbsp (or more, depending on desired color)
Vanilla extract – 1 tsp
White vinegar – 1 tbsp
For the Cheesecake Swirl:

Cream cheese – 8 oz (softened)
Granulated sugar – 1/4 cup
Egg – 1 large
Vanilla extract – 1 tsp
For the Glaze:

Powdered sugar – 1/2 cup
Milk – 1-2 tbsp
Vanilla extract – 1/2 tsp
Red food coloring (optional, for a red glaze)

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