Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
Introduction
Transform a classic deli sandwich into a comforting baked dish with this Reuben Bake! Layers of tender corned beef, tangy sauerkraut, Swiss cheese, and pasta come together for a hearty meal perfect for sharing. This recipe takes all the beloved flavors of a Reuben sandwich and turns them into a bubbling, cheesy casserole that’s just as satisfying as the original. It’s great for potlucks, weeknight dinners, or a new twist on your favorite comfort food.
Ingredients
For the Bake:
- 1 lb sliced corned beef or turkey corned beef (substitution)
- 2 cups sauerkraut, drained
- 1 ½ cups shredded Swiss cheese
- 12 lasagna noodles, cooked and drained
- 1 cup Thousand Island dressing
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
For Garnish (Optional):
- Chopped fresh parsley
- Rye breadcrumbs or crumbled rye crackers for added texture
Directions
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