Reuben Balls with Spicy Thousand Island Dipping Sauce | August 15, 2025
Annonce:
Reuben Balls with Spicy Thousand Island Dipping Sauce
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“A fun twist on the classic Reuben sandwich, these crispy, cheesy Reuben balls are paired with a zesty Thousand Island dipping sauce. Perfect for parties or a hearty snack!”
Ingredients
For the Reuben Balls:
- 2 cups corned beef, finely chopped
- 1 1/2 cups shredded Swiss cheese
- 1 cup sauerkraut, well-drained and chopped
- 1/4 cup cream cheese, softened
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil, for frying
For the Spicy Thousand Island Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- 1/4 teaspoon smoked paprika
Directions
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