Although the taste of apples does not change when browned, many people still throw them away – unintentionally creating a huge waste of food.
Surprised by 5 Tips to Help Prevent Apples from Turning Brown
1. Use Lemon Juice
After peeling and cutting the apples into pieces, immediately place them in a bowl of cold water with a few tablespoons of lemon juice. Soak for about 2–3 minutes, then rinse with clean water.
Why it works:
Lemons contain citric acid, which prevents the apple’s enzymes from reacting with oxygen—stopping the browning process.
2. Use Salt Water
Cut the apples into pieces and soak them in a bowl of diluted salt water for 5–10 minutes. Alternatively, sprinkle 1 tablespoon of salt directly over the apple slices.
Why it works:
Salt helps break down enzymes responsible for oxidation. Just use a small amount to avoid affecting the apple’s natural sweetness.
3. Use Carbonated Water
SEE NEXT PAGE
How To Make Bacon Cheddar Deviled Eggs
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Crafting Turmeric and Oat Soup
Pecan Cheesecake Pie
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Growing up, this was my top dish. I’d constantly pester my mom to cook it.
All withered plants will revive this way: just a tablespoon
Search Results for: One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
Eliminate Insects, Bedbugs, and Flies Naturally: A simple DIY Solution for Your Window Rails
