Rhubarb Shortbread Cookies
Bite into the perfect balance of tart rhubarb and buttery shortbread in these delightful cookies!
Ingredients:
– 8 oz rhubarb, diced
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 tsp vanilla extract
Instructions:
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