Ingredients:

• 2 racks of baby back ribs
• 1 tablespoon olive oil
• 2 tablespoons lemon pepper seasoning
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1 cup chicken or beef broth
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 300°F (150°C).
2. Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
3. Season the ribs: Drizzle the…