Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Boiling Eggshells: Saving Money and the Environment
Whenever We Whip Up This Dish, No One Can Resist!
How To Make Classic Okra
600,000 Bottles Of Blood Pressure Medication Recalled Over Contamination!!
A few hours before my wedding, my brother texted, “Don’t go to your wedding. Check your wife’s closet!” I assumed it was a joke—until I opened it and was stunned
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Superior to French fries! Crispy, Tasty, and Quite Simple
Why Does My Grandma Always Keep A Bar Of CLINKS In Every Room? Here’s The Surprising Reason!
