Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
Natural Bl00d Thinners: Proven Foods, Supplements and Vitamins to Thin Bl00d (Evidence Based)
4 tricks to keep a windowless bathroom smelling good all day long
The incredible and magical trick to clean your oven while you sleep
The Uses Of This Small Hole On a Padlock