Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
CROCKPOT CHICKEN AND STUFFING Recipe
Cheesy Taco Cream Cheese Pasta
At what temperature should you wash your bed linen? Most people make this mistake!
Unlock the Benefits of Turmeric
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Do 6 of These Things in February
Magnesium: The Key Mineral for Preventing Gout
R0seanne Barr t0 team up with Candace 0wens and Tucker Carls0n 0n a new ABC pr0gram f0r weekly c0ntributions
