Ribeye Steak with Caramelized Onions and Mashed Potatoes | April 9, 2025
Annonce:

Ribeye Steak with Caramelized Onions and Mashed Potatoes
Ingredients

  • 2 ribeye steaks (about 1-inch thick)
    Salt and black pepper (to taste)
    1 tbsp olive oil
    2 tbsp unsalted butter (divided)
    2 medium onions (thinly sliced)
    1/4 cup beef broth (optional, for deglazing)
    Mashed Potatoes:
    4 large russet potatoes (peeled and cubed)
    1/2 cup whole milk (warmed)
    1/4 cup unsalted butter
    Salt and pepper to taste

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