This easy roast beef and gravy recipe requires only four simple ingredients and a slow cooker. It’s classic comfort food that begs for mashed potatoes and soft dinner rolls.

Why Use a Slow Cooker?
The slow cooker is a kitchen hero. It allows you to set the ingredients and forget about them until dinner. Your slow cooker is perfect for prepping this classic roast beef and gravy recipe. With just a few ingredients and minimal prep, you can enjoy a delicious, fork-tender roast beef dinner.

The Best Cut of Beef for Roasting
Several cuts of beef are perfect for slow-cooking. For this roast beef and gravy recipe, try:

Boneless chuck roast (blade or arm roast)
Top or bottom round roast
Short ribs
Ingredients for Roast Beef and Gravy
Beef chuck roast – This cut is ideal for slow-cooking, as it becomes tender when cooked low and slow.
Cream of mushroom soup – Adds a savory creaminess to the gravy.
Sherry or beef broth – Sherry adds a depth of flavor, but beef broth works just as well.
Onion soup mix – A pantry staple that provides a boost of flavor.

Simply Mix Watermelon with Milk – It Tastes Delicious!

How To Make Turkey Wings

Pigs in a Blanket Recipe

8 Clever Uses For Dawn Dish Soap

These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same

12 Signs Your Blood Sugar is Too High

Boy, 17, accused of murdering three girls in Southport attack is ‘quiet choirboy who was unwilling to leave his house’

Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef

Wrap potatoes in tin foil and put in crock pot