Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
Animal Style Bacon Patty Melt
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
I may or may not have started counting on my fingers, just to be sure.
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
Keep Your Home Free of Flies, Mosquitoes, and Cockroaches with This Simple Method
I had no idea Mom used to throw away baby carrots with white stuff on them
Roast potatoes crisp-wise
Put 1 glass of salt in the car, this solves a very common problem among motorists
