This Roasted Beets and Carrots Salad with Burrata combines earthy roasted vegetables, creamy burrata, and a tangy dressing to create a showstopping side or main dish. It’s as flavorful as it is colorful—a perfect addition to any meal!
Ingredients
(Serves 4)
For the Salad
3 medium beets (peeled and cut into wedges)
3 medium carrots (peeled and cut into sticks)
2 tbsp olive oil
Salt and black pepper to taste
4 oz burrata cheese
2 cups arugula or mixed greens
1/4 cup toasted walnuts (optional)
For the Dressing
3 tbsp olive oil
1 tbsp balsamic vinegar (or red wine vinegar)
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
For Garnish
Fresh basil or parsley (chopped)
Zest of 1 lemon
Instructions
Continued on next page (page 2)
Say Goodbye to Coughs in 30 Minutes: The Ultimate Natural Remedy for Cold, Bronchitis, and Sore Throat!
How To Make Chinese Pepper Steak
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
You’re doing it all wrong. Here’s the right way to drink lemon water
7 Signs You’ll Di:e Soon
Better Than Anything Bars
Unexpectedly DELICIOUS! Had this at my friend’s tailgate and I wasn’t leaving without the recipe
Caramel Chocolate Crunch Bars
Title: Nutty Date and Apricot Energy Bites: A Delicious, Healthy Snack for Boosting Your Energy!
