This colorful roasted vegetable medley is a deliciously simple and nutritious dish that celebrates the natural flavors of fresh produce. Featuring cauliflower, carrots, potatoes, and paprika (bell pepper), it’s a satisfying side that pairs well with nearly any main course or can be served on its own as a wholesome vegetarian entrée. With golden edges, tender centers, and endless seasoning possibilities, this oven-roasted combination is a must-have in your weekly meal rotation. Whether you’re aiming for a light dinner or a hearty side, this recipe is versatile, easy to prep, and bursting with flavor.
Cooking Time
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Servings: 4–6 servings
Cuisine: Mediterranean-inspired, vegetarian, gluten-free
Ingredients
500 g (about 1 medium head) cauliflower, cut into florets
2–3 medium carrots, peeled and sliced
1 medium paprika (bell pepper), chopped
500 g (about 2 large) potatoes, peeled and diced
Salt, to taste
Optional: olive oil or cooking spray
Optional: black pepper, garlic powder, paprika, dried herbs (thyme, rosemary, or oregano)
Step-by-Step Cooking Directions
Continued on the next page
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
The Ultimate Papaya Juice Recipe
Understanding Rice Water and its Benefits
Baked Green Onion and Cheese Casserole
After applying this method, cockroaches, ants and mosquitoes no longer appears in my house too
“My picky son ate three helpings and probably would have had more…”
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
