This colorful roasted vegetable medley is a deliciously simple and nutritious dish that celebrates the natural flavors of fresh produce. Featuring cauliflower, carrots, potatoes, and paprika (bell pepper), it’s a satisfying side that pairs well with nearly any main course or can be served on its own as a wholesome vegetarian entrée. With golden edges, tender centers, and endless seasoning possibilities, this oven-roasted combination is a must-have in your weekly meal rotation. Whether you’re aiming for a light dinner or a hearty side, this recipe is versatile, easy to prep, and bursting with flavor.
Cooking Time
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Servings: 4–6 servings
Cuisine: Mediterranean-inspired, vegetarian, gluten-free
Ingredients
500 g (about 1 medium head) cauliflower, cut into florets
2–3 medium carrots, peeled and sliced
1 medium paprika (bell pepper), chopped
500 g (about 2 large) potatoes, peeled and diced
Salt, to taste
Optional: olive oil or cooking spray
Optional: black pepper, garlic powder, paprika, dried herbs (thyme, rosemary, or oregano)
Step-by-Step Cooking Directions
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