Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy!
ROASTED CAULIFLOWER STEAKS WITH TAHINI
Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far.
Both Rebecca and her husband know their way around the kitchen incredibly well. Having them here cooking for Shabbat every week was such a treat! Every Friday night, the table as filled with delicious salatim and appetizers. So much so, that by the time the main course came, we were all so full we couldn’t even touch it! From Haim’s famous Fried Eggplant And Pickle Salad to a Warm Turmeric Celery Salad, we just couldn’t get enough of them.
One of our favorites was our sister’s interpretation of the traditional Fried Cauliflower With Tahini dish. Instead of frying the cauliflower, Rebecca covered the whole head with tahini sauce and roasted it in the oven. It was so incredibly delicious! The cauliflower becomes super tender, almost buttery, and the tahini sauce gives it a big punch of flavor and touch of tang.
Inspired by the traditional fried cauliflower dish our sister’s version of it, we created these roasted cauliflower steaks that can be served as a main vegetarian course or shared at the table when you’re entertaining. We added some pine nuts because we love how well they compliment the cauliflower and some parsley for a touch of freshness.
continued on next page
Coconut Sugar Cookies
How To Make Mini Meatloaf in a Muffin Tin
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
Chicken Soup Misua – A Comforting Filipino Classic
How To Remove Stubborn Stains From Clothing and Linens
The Best Zucchini Rolls Recipe
The rumors about her
If You Find Those Holes In Your Clothes You Better Know What They Mean
Ich hatte einen Kakerlakenbefall in meiner Wohnung: Mit diesem Trick bin ich sie alle losgeworden