HOW TO MAKE CAULIFLOWER STEAKS:
1. Remove cauliflower leaves and trim the stem, leaving the head intact.
2. Place the cauliflower on its side on a cutting board.
3. Cut it in half from top to bottom, slice each half in one-inch thick steaks (some florets might come loose.
4. Don’t discard them: You can roast them with the steaks).
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegetable centered entree that even meat lovers will enjoy!
INGREDIENTS
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