1 large head of cauliflower
3 Tbsp extra virgin olive oil
1 tsp salt
1 head of garlic
2 Tbsp raw pine nuts
1 tsp avocado, grapeseed or olive oil
¼ cup fresh chopped parsley
¼ cup tahini
3 Tbsp lemon juice
¼ tsp salt
3-4 Tbsp water
INSTRUCTIONS
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