To get rid of any dirt, wipe the mushrooms with a moist cloth or paper towel. Slice the mushrooms in half or quarters, depending on size, or leave them whole and trim the stems if necessary.
Prepare the marinade
by whisking together the olive oil, soy sauce, balsamic vinegar, black pepper, thyme (if using), minced garlic, and a pinch of salt in a large mixing bowl.
Marinate the Mushrooms:
Put the mushrooms in a basin and gently toss them in the marinade until a good coating forms.
Give the mushrooms at least 15 to 20 minutes to settle and marinade. To allow the flavors to infuse, you can marinate them for up to an hour if you have extra time.
Preheat the oven
to 400°F (200°C) in order to roast the mushrooms.
Arrange the marinated mushrooms in a single layer on a baking sheet.
In the oven, roast for 20 to 25 minutes, stirring occasionally. The mushrooms ought to be caramelized, soft, and golden.
Serve:
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Zesty Homemade Lemon Pepper Seasoning Blend
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
Easy Milk Brioche Rolls: Soft, Fluffy, and Slightly Sweet
Why shouldn’t dirty dishes be soaked overnight?
Puff Pastry Sausage Rolls
KIELBASA SOUP WITH POTATOES
Few People Recall Who This Once-World-Famous Rocker Is
My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level
