Roasted Garlic Mushrooms with Balsamic Soy | February 23, 2025
Annonce:
One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
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3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
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One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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