One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Chicken Lettuce Wraps
Grandmother’s Stove Still Going Strong
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
3 types of water that shouldn’t be stored in a thermos
White Chocolate Rocky Road Fudge
This is why you should massage your feet every night before bed
When ants crawl into the sugar jar, don’t throw it awaya
‘T.J. Hooker’ actor James Darren dies aged 88 – rest in peace
