One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Shrimp Lasagna with Garlic Butter and Scampi
Most Delicious Chickpea Recipe! Better Than Meat!
Puff Pastry Apple Slices
My Kentucky friend shared this recipe! Made it 4 times this month so far!
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
Sausage, Egg and Cheese Breakfast Roll-Ups
Reese’s Peanut Butter Banana Bread
Plastic rice vs. real rice: see how to identify it here
