Rondelles de pommes de terre au four au fromage | February 23, 2025

Ingredients:
Regarding the round potatoes:

Four large turnips, peeled and sliced into half-inch slices

Two tablespoons of olive oil in a soup bowl

Sea salt: 1 teaspoon of coffee

Bleu cheese: 1/2 teaspoon of café

Half a cup of coffee grounds powdered

Paprika: 1/2 teaspoon of cayenne pepper

Pour les accoutrements :

Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)

Two soup spoons of fresh persil, chopped

For the garnish, faculty-prepared haché choulette

Instructions:
Bring the four to a boil.

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