Root Beer Float Pie

This Root Beer Float Pie is light, creamy, and full of the classic flavors you love in a root beer float. With a graham cracker crust and fluffy root beer-infused filling, it’s a unique dessert that’s easy to make and perfect for summer barbecues, potlucks, or holiday gatherings.

Why You’ll Love This Recipe:

Simple Ingredients – No fancy or hard-to-find ingredients required.
No-Bake – Perfect for hot days when you don’t want to turn on the oven.
Unique Flavor – A fun twist on a classic float.
Crowd-Pleaser – Light and creamy texture that everyone will enjoy

Ingredients:

For the Crust:

. 1 ½ cups graham cracker crumbs
. ¼ cup granulated sugar
. 6 tbsp unsalted butter, melted

For the Filling:

. 1 cup cold root beer (preferably a good quality or craft root beer)
. ½ cup whole milk
. 1 packet (3.4 oz) instant vanilla pudding mix
. 8 oz whipped topping (Cool Whip), thawed
. ½ tsp root beer extract (optional, for extra flavor)

For Garnish (Optional):

. Whipped cream
. Maraschino cherries

. Chocolate shavings or sprinkles

Instructions:
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