Rotel Cream Cheese Sausage Balls: A Spicy, Cheesy Appetizer Everyone Will Love! (Page 2 ) | April 5, 2025

For the Sausage Balls:
1 pound spicy ground sausage
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel tomatoes (drained)
1 1/2 cups baking mix (like Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For Serving (Optional):
Ranch dressing or sour cream (for dipping)
Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder.
Mix until all ingredients are well combined. (Using your hands works best!)
Step 3: Shape the Balls

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