For the Sausage Balls:
1 pound spicy ground sausage
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel tomatoes (drained)
1 1/2 cups baking mix (like Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For Serving (Optional):
Ranch dressing or sour cream (for dipping)
Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder.
Mix until all ingredients are well combined. (Using your hands works best!)
Step 3: Shape the Balls
Baked Zucchini and Cheese Fritters
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
How To Make Meatball Boats
Garlic Butter Lobster Bites with Saffron Mash
Giant tomatoes in your garden, a spoonful of this ingredient, as recommended by all gardeners!
STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Boost Your Immune System with Rosemary and Cloves Tea
The Plastic Bag on Broom Trick: Say Goodbye to Your Vacuum
This method will eliminate ant problems in a matter of seconds. They are leaving forever!
