Scoop out tablespoon-sized portions of the mixture and roll them into balls.
Place the balls on the prepared baking sheet, spacing them about an inch apart.
Step 4: Bake the Sausage Balls
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Let them cool for a few minutes before serving.
Step 5: Serve and Enjoy
Arrange the sausage balls on a platter and garnish with chopped green onions, if desired.
Serve with ranch dressing or sour cream for dipping.
Tips for the Perfect Sausage Balls
Use Quality Sausage: Spicy sausage adds the best flavor, but you can use mild sausage if preferred.
Drain the Rotel Well: Make sure to drain the Rotel tomatoes thoroughly to prevent the mixture from being too wet.
Make Them Ahead: Prepare the mixture the night before and refrigerate. Shape and bake the balls just before serving.
Add a Kick: Mix in a teaspoon of hot sauce or red pepper flakes for extra spice.
Why These Sausage Balls are a Must-Try
These Rotel Cream Cheese Sausage Balls are a flavorful, easy-to-make appetizer that’s perfect for any occasion. With their spicy, cheesy goodness and zesty Rotel kick, they’re a treat that’s sure to impress. Whether you’re serving them at a party or enjoying them as a snack, these sausage balls are a must-try.
Frequently Asked Questions (FAQs)
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I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
Every Sunday, we whip these up for breakfast! It’s our family tradition!
