Rotisserie Chicken Mushroom Soup Recipe | February 7, 2025
Annonce:
Ingredients:
1 rotisserie chicken, shredded (remove skin and bones)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme (optional)
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
Optional garnish: fresh parsley or chives
Instructions:
Sauté Aromatics and Mushrooms:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5–7 minutes, until softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the mushrooms to the pot and cook for 5–6 minutes, stirring occasionally, until they are tender and slightly browned.
Add Chicken Broth:
Advertisement:
How and Why Watering Orchids with Lemon Juice?
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Layer Potatoes and Meatballs
Chocolate Cake with Chocolate Buttercream Frosting
Pot Roast Over Mashed Potatoes: A Comforting Classic
