Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Boiled Quails, Smoked Lard and Spice Syrup: The Perfect Dish for Christmas ðŸ½ï¸ðŸ
Ingredients :
4 quails
100 g of smoked lard
2 oranges
1 poire
1 tablespoon of spice syrup
1 tablespoon of honey
50 ml of poultry broth
1 strand of rosemary
Preparation:
Preheat your oven to 190°C.
Roll up every smoked lard quail. In a hot frying pan, golden the quails on each side.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE🥰💕
How To Make The Best Mandarin Orange Salad
Slow Cooker Ham and Potato Soup
Classic Southern Potato Salad
Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
Coconut Mango Chia Pudding
5 Incredible Reasons to Use Honey and Cinnamon Together: The Ultimate Duo for Health and Wellness
Homemade KFC Chicken: A Crispy, Flavorful Replica!
Leaf Reduces Diabetes, Bl00d Pressure, Ends Body Pain, Cholesterol and Eliminates Poor Circulation
Lemon and Poppy Seed Vinaigrette