Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Boiled Quails, Smoked Lard and Spice Syrup: The Perfect Dish for Christmas ðŸ½ï¸ðŸ
Ingredients :
4 quails
100 g of smoked lard
2 oranges
1 poire
1 tablespoon of spice syrup
1 tablespoon of honey
50 ml of poultry broth
1 strand of rosemary
Preparation:
Preheat your oven to 190°C.
Roll up every smoked lard quail. In a hot frying pan, golden the quails on each side.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE🥰💕
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
Potato Fritters: You’ll Really Love This Recipe
Experience the Wonders of Bay Leaf for a Toned Stomach
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
HABILITY RAIN
My nana can’t stop making this vintage dish from the 1950s! It’s been so good!
Southern Fried Salmon Patties
Apply this to a burnt old pan and be amazed by the results!
PECAN UPSIDE DOWN CAKE