Nebraska Runza Recipe: A Taste of the Midwest | March 26, 2024
Annonce:
If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:
Ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 4 cups shredded cabbage
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional for an authentic flavor)
- 12 pieces frozen unbaked roll dough
- 1 tablespoon canola oil (for sautéing)
- 1/2 cup shredded Cheddar cheese (optional for extra deliciousness)
Directions:
Continue reading directions & tips on the next page
Advertisement:
How To Make TEXAS TOAST WITH CHEESE ?
AMAZING CROCK POT BEEF STROGANOFF
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
My nana passed down her DIY carpet cleaner recipe. It works like a charm, esp on pet urine!
My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left
How To Make Easy and Mouthwatering Biscuit Doughnuts
Banana Cream Cheesecake
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
Place it in the kitchen: it keeps flies, mosquitoes
