Directions:

1. Preparation: Preheat your oven following the instructions on the roll dough package, typically around 350°F (175°C).
2. Cook the Filling: Heat canola oil in a skillet over medium-high heat. Sauté diced onions until translucent, then add ground beef, breaking it apart as it cooks. Season with salt, pepper, and optional caraway seeds. Once the beef is browned, add shredded cabbage and cook until softened.
3. Assemble the Runzas: Thaw the frozen dough slightly and roll out on a floured surface into 5-6 inch circles. Place a generous scoop of the beef and cabbage mixture onto each circle, adding cheese if desired. Fold the dough over the filling and pinch the edges to seal.
4. Bake: Arrange the assembled runzas on a parchment-lined baking sheet and bake according to the dough package’s directions until golden brown, usually about 20-25 minutes.
5. Serve: Allow the runzas to cool slightly before serving to avoid any burns, then enjoy the warm and comforting flavors of the Midwest.

Serving Suggestions & Variations:

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