Nebraska Runza Recipe: A Taste of the Midwest | March 26, 2024
Annonce:
If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:
Ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 4 cups shredded cabbage
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional for an authentic flavor)
- 12 pieces frozen unbaked roll dough
- 1 tablespoon canola oil (for sautéing)
- 1/2 cup shredded Cheddar cheese (optional for extra deliciousness)
Directions:
Continue reading directions & tips on the next page
Advertisement:
How To Make SOUTHERN POTATO SALAD
Easy PANERA BROCCOLI CHEESE SOUP
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
The cup, which was on display for 70 years at the Auschwitz Museum, has recently begun to decompose, revealing a secret hiding place inside.
Freshen Up Your Home with a Dash of Cinnamon in Your Cleaning Routine
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
How to Build a Homemade Egg Incubator Using a Water Bottle
The trick to cleaning your floor mop and making it look like new again
MotorSport New Zealand’s website says that the junior driver program…
