Nebraska Runza Recipe: A Taste of the Midwest | March 26, 2024
Annonce:
If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:

Continue reading directions & tips on the next page
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