My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts, pecans, or almonds)
Additional powdered sugar for dusting
Instructions:
Preparation: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Creaming the Butter: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy…
Continue reading instructions & tips on the next page
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Do You Need to Rinse Ground Beef?
The Timeless Charm of the Old Washboard
This is why grandma always puts cloves in an onion
Coconut Cake With Seven-Minute Frosting
Jam-Stuffed Buns
Cheesy Beef and Vegetable Pie !!
5 foods you should never put in the oven, they become harmful to your health
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
