Rustic Apple Tart with Flaky Butter Crust – A Timeless Classic with a Golden Twist | May 25, 2025

The rustic apple tart, with its delicate buttery crust and tender apple slices, is a time-honored dessert that beautifully combines simplicity and elegance. This version features a flaky, golden dough made from scratch and a luscious apple filling that balances tartness and sweetness to perfection. Whether you’re baking for a family gathering, a holiday dessert, or just indulging in a cozy afternoon treat, this tart offers warmth, comfort, and a deeply satisfying bite in every slice.

Cooking Time
Prep Time: 25 minutes
Chill Time: 30 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 45 minutes
Yield: 8–10 servings
Cuisine: European / Traditional Baking

Ingredients

For the Tart Dough:

400g all-purpose flour

180g cold butter, cubed

4 tablespoons sugar (80g)

8g vanilla sugar

Pinch of salt

70 ml ice water
For the Apple Filling Base:

3 tablespoons butter (60g)

3 tablespoons sugar (60g)

1 heaping tablespoon flour (15g)

150 ml water

For the Apples:

8 medium apples (approx. 800g), peeled and thinly sliced

For the Topping:

1 egg yolk + 1 teaspoon milk (for brushing)

Sugar (for sprinkling)

Step-by-Step Cooking Directions
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