Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
HOMEMADE GREEK YOGURT
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
Brilliant! Wish I read this sooner!
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Banana Cheesecake Delight
22 Foods That Can Kill Your Dog
Lobster Roll Sliders: Mini Bites of Seafood Perfection