Introduction
Looking for the ultimate indulgent cookie? Your search ends here with these Salted Caramel Chocolate Chip Cookies—soft and gooey inside, crispy on the edges, with pockets of rich caramel and a sprinkle of flaky sea salt that elevate every bite. They’re the ideal homemade treat for celebrations, holiday baking, or comfort-food cravings.
Ingredients
Dry Ingredients:
-
2 ½ cups (312 g) all-purpose flour
-
1 tsp baking soda
-
1 tsp coarse kosher salt
Wet Ingredients:
-
1 cup (227 g) unsalted butter, softened to room temperature
Advertisement: -
1 cup packed light brown sugar
-
½ cup granulated sugar
-
2 large eggs, room temperature
-
2 tsp pure vanilla extract
Advertisement:
Mix-ins:
-
1½ cups semi-sweet chocolate chips
-
18 caramel candies (e.g., Werther’s Original), unwrapped and each cut into about 4–6 pieces
Finishing:
-
Flaky sea salt (Maldon or kosher), for sprinkling
Step-by-Step Instructions
see continuation on next page
Purslane and Tomato Salad
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Achieve Youthful and Glowing Skin with Homemade Remedies
How to clean the oven quickly and effortlessly with the salt trick?
Pineapple Upside-Down Cupcakes
The Military Method: Falling Asleep in Just 2 Minutes
Put down the Q-tip. Here are 8 safe and easy ways to remove ear wax buildup
Your guests will be amazed! I learned this trick at a restaurant! Recipe for cooking BEEF!
An Unconventional Solution with Vicks Vaporub
