Ingredients
3 cups / 13 1/2 ounces flour (all purpose)
2 cups sugar (granulated)
1 teaspoon of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk or fermented milk
1 cup butter (room temperature)
2 teaspoons vanilla
4 large eggs
+ sauce :
3/4 cup sugar
1/3 cup butter
3 tablespoons of water
2 teaspoons vanilla
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