Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Cheesy Ground Beef Rice Casserole
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Tom Selleck, 77, is not afraid of aging, and he is comfortable with life’s dynamics and unwilling to change his views to fit any societal narrative or standard
Loaded Bacon Cheeseburger Alfredo Pasta
The Purpose of Those Little Strings on Bananasui
Admits To ‘Not Being Above Spanking’
Mediterranean Chicken Zucchini Bake: A Flavorful and Healthy Dish
Military Diet: Lose 3 kilograms in 3 days with this program (full menu)
