Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
HOMEMADE KFC CHICKEN RECIPE
Title: Make Your Plants Burst with Flowers: Simple Tips for Vibrant Blooms
Watermelon Honey! Sugar-Free! 1 Ingredient! Easy Recipe
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Baked Cream Cheese Spaghetti Casserole
7 Tips to Get Rid of Unsightly Limescale Stains with Almost 0 Work
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
