Indulge in the ultimate fusion of Southern comfort and classic diner fare with this Pimento Cheese Patty Melt. Savor the rich, gooey goodness of homemade pimento cheese smothered over a juicy beef patty, all sandwiched between perfectly grilled rye bread. Get ready to elevate your patty melt game with this mouthwatering recipe that combines iconic flavors in every bite.
Ingredients:
For the Pimento Cheese:
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tablespoon grated onion
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Patty Melt:
- 1 pound ground beef
- Salt and pepper to season
- 8 slices rye bread
- 1/4 cup unsalted butter, softened
- 1 large yellow onion, thinly sliced
- Butter or oil for grilling
Instructions:
Pimento Cheese Preparation:
Continue reading all instructions on the next page
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
COUNTRY HAMBURGER SKILLET DINNER
How To Make Hashbrown Casserole
Tired of scratches on your eyeglasses? 10 hacks to remove them for good. Full article
A Single Boiled Potato Can Power A Light For 40 Days
Delicious Coffee Dessert
Turmeric Milk: The Ancient Healing Drink with Modern Benefits
Mosquito Repellent Plants: The 10 Best Natural Plants for Your Garden
Why is the bottom of the wine bottle hollow?