Indulge in the ultimate fusion of Southern comfort and classic diner fare with this Pimento Cheese Patty Melt. Savor the rich, gooey goodness of homemade pimento cheese smothered over a juicy beef patty, all sandwiched between perfectly grilled rye bread. Get ready to elevate your patty melt game with this mouthwatering recipe that combines iconic flavors in every bite.
Ingredients:
For the Pimento Cheese:
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tablespoon grated onion
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Patty Melt:
- 1 pound ground beef
- Salt and pepper to season
- 8 slices rye bread
- 1/4 cup unsalted butter, softened
- 1 large yellow onion, thinly sliced
- Butter or oil for grilling
Instructions:
Pimento Cheese Preparation:
Continue reading all instructions on the next page
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