Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4
Ingredients
- 1 medium cauliflower, cut into florets
- 300g mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 15g butter (divided)
- 2-3 tablespoons vegetable oil (for frying)
- Salt and pepper, to taste
Instructions:
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