These easy Sauteed Mushrooms are an elegant but easy side. Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.
Author: Beth Pierce
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4
Category: side
INGREDIENTS
- 3 tablespoons of butter
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Worcestershire Sauce
- 1 lb white button mushrooms halved
- 1 large sweet Vidalia onion thinly sliced
- 3 cloves garlic minced
- Salt and pepper to taste
Cook Mode Prevent your screen from going dark
INSTRUCTIONS
GREAT NORTHERN BEANS IN THE CROCKPOT
How to make potatoes and meatballs
Discover the Wonders of Fermented Honey and Garlic
Tonight’s the third go at this dish. It’s ridiculously delicious
Never make this mistake with avocado: You could be ruining its nutritional value without knowing it!
Vegan Baked Veggie Balls
Cloves and Onion: A Timeless Tradition with Modern Benefits
How to Remove Burned Oil from the Oven Without Favourite and Without Using Chemicals
Cream Cheese Chicken Enchiladas