This Savory Baked Crepe Casserole combines soft, delicate crepes layered with a rich, seasoned beef filling and creamy béchamel sauce, all topped with melty mozzarella cheese. It’s a delicious and comforting dish, perfect for family dinners or special occasions.
Preparation Time
Prep Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
Ingredients
For the Crepes
3 eggs
Salt, to taste
600 ml (2½ cups) milk (added in portions)
240 g (2 cups) all-purpose flour
Vegetable oil, for cooking
For the Béchamel Sauce
40 g (3 tbsp) butter
30 g (¼ cup) flour
500 ml (2 cups) milk
Salt and black pepper, to taste
For the Beef Filling
40 g (3 tbsp) butter
Vegetable oil, for sautéing
1 onion, finely chopped
3 cloves of garlic, minced
700 g (1.5 lbs) minced beef
2 tomatoes, finely chopped
Salt, to taste
Black pepper, to taste
Dried ground sweet paprika, to taste
50 g (3 tbsp) tomato sauce
For the Topping
150 g (1½ cups) hard mozzarella cheese, grated
Directions
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