Ingredients:
1 tablespoon olive oil
1 tablespoon butter
1 onion, finely diced
1 carrot, peeled and finely diced
1 rib celery, finely diced
Salt
Black pepper
4 cloves garlic, pressed through garlic press
1 pound ground beef (85/15 ratio lean to fat)
1 ½ teaspoons Italian seasoning
½ teaspoon white pepper
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
3 level tablespoons all-purpose flour
1 ¼ cups beef stock or broth
1 medium russet potato, peeled and diced into ¼ -½ inch cubes
2 teaspoons fresh thyme leaves, plus extra for garnish
1 tablespoon finely chopped parsley
¼ cup green peas
2 (17.3 ounce) packages puff pastry sheets, frozen
1 egg, whisked for egg wash
Flaky salt, optional garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
How To Make Bacon Wrapped Chicken Tenders
Rosemary: A Natural Gem for Vanishing Varicose Veins
Perfect poached eggs
Useful Aspirin Tips Every Woman Should Know
The Power of Ginger: The Appearance of an Old Man, the Strength of an Ancient Remedy
Cottage Cheese Chips: A High-Protein, Low-Carb Snack You’ll Love
6 Ways to Avoid Bad Breath Even When You Wake Up
Howard Stern says he ‘hates’ anyone that votes for Trump: ‘They are stupid, I have no respect for them’