If you’re looking for a quick and satisfying dinner, this savory potato and chicken skillet is a great option. With a creamy batter, tender chicken, and flavorful vegetables, it’s an easy one-pan meal that comes together in no time.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total: 30-35 minutes
Ingredients
For the Batter:
Eggs: 2
Milk: 150 ml (about 2/3 cup)
Salt: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Black Pepper: 1/2 teaspoon
Extra Virgin Olive Oil: 2 tablespoons
Boiled Potatoes: 150 g, mashed (about 1 medium potato)
Flour: 4 tablespoons
Baking Powder: 1 teaspoon
For the Filling:
Extra Virgin Olive Oil: For cooking
Onion: 1, chopped
Green Bell Pepper: 1, chopped
Red Bell Pepper: 1, chopped
Salt and Black Pepper: To taste
Chicken Breast: 150 g, diced (about 1 cup)
Black Pepper, Garlic Powder, Oregano: To taste
Tomato Sauce: 2 tablespoons
Cream for Cooking: 3 tablespoons
Grated Cheese: As desired
Instructions
Continued on the next page
Garlic Mushrooms In Parmesan Cheese
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
The Amazing Benefits of Beets for Your Health
Throwing Away Silica Gel Packets? You’re Wasting Money!
Don’t throw out your old mason jars. Here are 10 impressive ways to reuse them
Pork Chop and Sauerkraut Casserole
Valerie Bertinelli reveals new boyfriend, two years after divorce heartbreak – and you might recognize him
Here’s What You Need to Know About Food Expiration Dates
chicken paresman
