Puff pastry recipes are always a hit in the kitchen, but when you combine ham, cheese, and a creamy béchamel sauce, the result is a truly indulgent dish. Perfect for any meal, whether as a snack, appetizer, or a main course, this savory puff pastry has the ideal combination of textures and flavors—flaky on the outside, creamy and cheesy on the inside.
In this comprehensive guide, we’ll walk you through everything you need to know to make this delicious recipe, from the ingredients to step-by-step instructions. By following these steps, you’ll have a crowd-pleasing dish ready in no time.
Ingredients for Puff Pastry with Ham, Cheese, and Béchamel Sauce
To make this savory puff pastry, you’ll need the following ingredients:
For the Puff Pastry:
| Ingredient | Quantity |
|---|---|
| Puff Pastry (store-bought or homemade) | 500g |
| Dijon Mustard | 50g |
| Thinly sliced Ham | 200g |
| Low-moisture Cheese (Swiss, Gruyère, or Cheddar) | 200g |
| Egg (for egg wash) | 1 |
For the Béchamel Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 30g |
| All-purpose Flour | 25g |
| Milk | 350ml |
| Ground Nutmeg | 4 tsp |
| Black Pepper | 5g |
| Salt | 1g |
| Grated Parmesan Cheese | 30g |
Optional Garnish:
| Ingredient | Quantity |
|---|---|
| Pickled Cucumbers (thinly sliced) | 40g |
Step-by-Step Instructions for Savory Puff Pastry
continued on next page Advertisement:
Airy Peach Yogurt Cake
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Soup made with cauliflower, leeks, and cheddar cheese.
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Crispy Breaded Zucchini with Hearty Vegetable Sauce
A Sweet and Creamy Delight
Susan Boyle
