Enjoy a crispy and flavorful take on dumplings with this Savory Rice Paper Dumplings recipe. These pan-fried pockets are filled with seasoned ground meat and fresh vegetables, all wrapped in delicate rice paper. Perfect as an appetizer, snack, or light meal.
Ingredients:
Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (plus extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12–16
Warm water For softening wrappers
Vegetable oil 1 tablespoon (for frying)
Step-by-Step Guide to Making Savory Rice Paper Dumplings
SEE NEXT PAGE
Unlock Relief from Varicose Veins and Leg Pain Naturally
Freeze dried guacamole
Ginger and Aloe Vera
The Cozy Magic of Ginger Milk
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
The Ultimate Comfort Food for Pasta Lovers
How to Clean Your Toaster with Vinegar and Baking Soda: Nana’s Easy Trick
The Potential Health Benefits of Certain Oils in Managing Various Conditions
Whiten your teeth and remove bad breath, tartar and dental plaque with this ONE ingredient.
