Enjoy a crispy and flavorful take on dumplings with this Savory Rice Paper Dumplings recipe. These pan-fried pockets are filled with seasoned ground meat and fresh vegetables, all wrapped in delicate rice paper. Perfect as an appetizer, snack, or light meal.
Ingredients:
Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (plus extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12–16
Warm water For softening wrappers
Vegetable oil 1 tablespoon (for frying)
Step-by-Step Guide to Making Savory Rice Paper Dumplings
SEE NEXT PAGE
Oven Braised Beer Brats
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Turkey Ranch Bacon Club Wraps!
Baked Chicken Alfredo Calzones
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Berlin Donuts: Tradition in Every Bite
What Happens When You Eat Honey and Bananas for 7 Days
What Happens to the Body After Gallbladder Removal? 3 Diseases That May Follow – Avoid Surgery If Possible
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!