Enjoy a crispy and flavorful take on dumplings with this Savory Rice Paper Dumplings recipe. These pan-fried pockets are filled with seasoned ground meat and fresh vegetables, all wrapped in delicate rice paper. Perfect as an appetizer, snack, or light meal.
Ingredients:
Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (plus extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12–16
Warm water For softening wrappers
Vegetable oil 1 tablespoon (for frying)
Step-by-Step Guide to Making Savory Rice Paper Dumplings
SEE NEXT PAGE
French Onion Chicken Bake
Quick Homemade Italian Tomato Sauce
Baking soda: The best cleaner for all your needs.
“My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home.”
Cheesy Scalloped Potatoes
Delicious Classic Pea Salad Recipe: A Timeless Side Dish
Discovered this oven cleaning trick and I won’t use any other method again.
HOMARY I PRZEGRZEBKI Z MASŁEM CZOSNKOWYM
Banana Oat Pancakes – Healthy, Sugar-Free, and Flourless
