Introduction:
This dish is the epitome of comfort food—a tender Salisbury steak patty sitting atop creamy mashed potatoes, smothered in a rich mushroom and onion gravy. Accompanied by fresh green beans or your favorite vegetable side, it’s a hearty meal perfect for dinner on a cozy evening. The flavorful gravy, enhanced with seared mushrooms and onions, takes this classic dish to a whole new level.
Recipe: Salisbury Steak with Mushroom Gravy
Ingredients:
For the Salisbury Steak Patties:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the Mushroom Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and black pepper, to taste
For Serving:
- 4 cups mashed potatoes
- Steamed green beans or another vegetable of choice
Instructions:
see continuation on next page
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