Savory Veggie and Cheese Muffins: A Wholesome, Flavorful Treat!
Savory veggie and cheese muffins are a delicious and nutrient-packed snack or side dish, perfect for breakfast, lunchboxes, or any on-the-go treat. These muffins combine a variety of vegetables, herbs, and sharp cheddar cheese for a flavorful bite with just the right amount of cheesy goodness. Soft and moist, yet sturdy enough to hold together, these muffins are great for adults and kids alike. Here’s a guide to making these delicious muffins at home.
Ingredients
. 1 cup all-purpose flour
. 1 cup whole wheat flour (for added fiber, or use 2 cups all-purpose flour if preferred)
. 1 tbsp baking powder
. 1/2 tsp baking soda
. 1/2 tsp salt
. 1/4 tsp black pepper
. 1 tsp garlic powder (optional, for extra flavor)
. 1/2 cup grated carrots
. 1/2 cup finely chopped bell peppers (any color)
. 1/2 cup grated zucchini (squeeze out excess moisture)
. 1/4 cup chopped spinach or kale
. 1 cup sharp cheddar cheese, shredded
. 1/4 cup grated Parmesan cheese (optional, for extra flavor)
. 2 large eggs
. 1 cup buttermilk (or plain yogurt for a similar tangy effect)
. 1/4 cup olive oil or melted butter
. 1/4 cup chopped fresh herbs (like parsley, chives, or basil for added freshness)
Instructions
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Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist
